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Hotel Management - 2022/2023

The Master’s Degree in Hotel Management has the main objective of providing education in hotel management so as to meet the present and future needs of the industry, sustained by applied scientific research, which, in turn, will produce knowledge, new solutions and applications in this area.

It aims to confer a specialisation in Hotel Management and promote the development of technical and soft skills aligned with the students’ personal motivations and professional performance.  This will be achieved through the existing offer of elective subjects that are articulated with the core curriculum (consisting of subjects which are considered key for hotel managers), thus promoting a sound and coherent professional profile.


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345 Management and administration
Número: R/A-Cr 93/2015/AL01 de 16-03-2022
N.º Despacho/Portaria: Despacho N.º 4304/2022 (2.ª Série), n.º 72
1º Ano
Unidade curricular Período ECTS
Hotel Operations Management 1st Semester 7.0
Strategic Management 1st Semester 5.0
Reseach Methodologies 1st Semester 5.0
Thematic Seminars I 1st Semester 3.0
Digital Marketing (optional) 1st Semester 5.0
Information Technology and Web Business (optional) 1st Semester 5.0
Healthcare Hospitality (optional) 1st Semester 5.0
Tourism Markets and Trends (optional) 1st Semester 5.0
Management Control and Reporting 2st Semester 5.0
Hospitality Marketing 2st Semester 5.0
Revenue Management 2st Semester 7.0
Thematic Seminars II 2st Semester 3.0
Team Development and Leadership (optional) 2st Semester 5.0
Entrepreneurship, Innovation and Business Plan (optional) 2st Semester 5.0
Financial Management (optional) 2st Semester 5.0
2º Ano
Unidade curricular Período ECTS
Thematic Seminars III 1st Semester 4.0
Dissertation/Work placement/Project Annual 56.0
The programme aims at developing competencies at top management level in future professionals such as: Hotel General Manager and Assistant General Manager, Head of Department (Director of Room Operations, Director of F&B, Director of Sales and Marketing, Director of Finance), Restaurant Manager, Manager of Hospitality and Restaurant Businesses, Hospitality and Catering Consultant.

Educational requirements Those with a bachelor degree (180 ECTS) or its academic equivalent; Graduates with a foreign higher education degree, awarded upon completion of a 1st study cycle, organised according to the Bologna model by a State that has adhered to this Process; Graduates with a foreign education degree recognised by the Technical-Scientific Council as meeting the learning objectives set for a bachelor degree; Those with an academic, scientific and/or professional curriculum recognised as proof of the candidate?s preparedness for this study cycle; Those with an Honour?s degree (300 ECTS) or its academic equivalent.