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Licenciatura em Gestão e Administração Hoteleira

The Undergraduate Degree in Hotel Management aims at preparing students to manage hospitality businesses, as they will develop the necessary skills to deal with any obstacle and to develop the business sustainably.

The Degree Programme fosters understanding and proficiency of different management areas in hospitality businesses as well as the development of practical on-the-job skills. The Undergraduate Degree prepares students for roles involving decision-making, which are expected of a manager in a service industry such as hospitality.

Throughout the programme, students will be in contact with the world of work via the lectures delivered by top professionals from national and international companies, the field trips and participation in the industry events (national and international) and the work placement carried out during the fourth semester.

The School of Hospitality and Tourism also provides ample opportunities for students to participate in international mobility projects, such as the Erasmus+ programme and other cooperation protocols, as it currently has a vast number of partner universities in different countries of the world.

Undergraduate Degree in Hotel Management: a programme highly focused on integrating behavioural, technical and management skills that increment the development of competences vital for hotel management, catering, events, market research and promotion, project implementation in small and medium-sized hotel businesses; our programme emphasises customer-centred service quality, communication and information technologies, organisational, analysis and planning skills, which translate into multidimensional knowledge, a reflection of the current reality in the hospitality industry.


1º Ano
Unidade curricular Período ECTS
Quantitative Methods I 1st Semester 4.0
Information and Communication Technology I 1st Semester 4.0
Hygiene and Safety 1st Semester 3.0
Práticas de Alojamento 1st Semester 5.0
F&B Management I 1st Semester 4.0
Communication 1st Semester 2.0
Research Methodology 1st Semester 4.0
English I 1st Semester 4.0
Práticas de Alimentação e Bebidas I 2nd Semester 6.0
English II 2nd Semester 4.0
Information and Communication Technology II 2nd Semester 3.0
Organizational Behaviour 2nd Semester 3.0
Quantitative Methods II 2nd Semester 4.0
2nd Foreign Language I 2nd Semester 4.0
Fundamentos de Gestão 2nd Semester 6.0
2º Ano
Unidade curricular Período ECTS
2nd Foreign Language II 1st Semester 4.0
English III 1st Semester 4.0
Práticas de Alimentação e Bebidas II 1st Semester 6.0
F&B Management II 1st Semester 4.0
Systems Maintenance 1st Semester 2.0
Direção de Operações e Serviços 1st Semester 3.0
Enology 1st Semester 3.0
Economy 1st Semester 4.0
Workplacement 2nd Semester 30.0
3º Ano
Unidade curricular Período ECTS
Fundamentos de Contabilidade e de Relato Financeiro 1st Semester 4.0
English IV 1st Semester 4.0
Tourism and International Hospitality 1st Semester 4.0
Gestão Operacional de Alimentação e Bebidas 1st Semester 6.0
Events Management 1st Semester 3.0
Hospitality Law 1st Semester 3.0
Management Accounting 2nd Semester 5.0
Financial Calculus 2nd Semester 3.0
Sistemas de Informação e Operações em Hotelaria 2nd Semester 6.0
Human Resource Management 2nd Semester 3.0
Marketing Aplicado à Hotelaria 2nd Semester 3.0
Revenue Management 2nd Semester 6.0
English V 2nd Semester 4.0
  • Hotel Management
  • F&B Management
  • Accommodation Management
  • Sales and Marketing Management
  • Human Resources Management
  • Administration and Financial Management
  • Project Management
  • Auditing and Consulting

Taking one of the following exams:

(04) Economics

(17) Mathematics for Social Sciences

(18) Portuguese Language

Minimum requirements

Application grade: 95 marks

Entrance exams: 95 marks

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