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Licenciatura em Gestão de Restauração e Catering

daytime-classes
Acreditado por: 1 years em
Área CNAEF: 345 - Gestão e administração

Consultar relatórios em www.a3es.pt

Unidade Ano Período
F&B Management I 1 Summer Semester
French/Spanish for Catering I 1 Summer Semester
English for Catering II 1 Summer Semester
Systems Maintenance 1 Summer Semester
Nutrition and Dietetics 1 Summer Semester
Applied Kitchen & Restaurant Management I 1 Summer Semester
Foundations of Business Management 1 Winter Semester
English for Catering I 1 Winter Semester
Hygiene and Safety 1 Winter Semester
Introduction to Hospitality and Catering 1 Winter Semester
Information and Communication Technology 1 Winter Semester
Communication 1 Winter Semester
Quantitative Methods 1 Winter Semester
Events Management 2 Summer Semester
Marketing for the Catering Industry 2 Summer Semester
Financial and Management Accounting 2 Summer Semester
Hotel Operations Management I 2 Summer Semester
F&B Management II 2 Summer Semester
English for Catering IV 2 Summer Semester
Economy 2 Winter Semester
Cultural and Gastronomic Heritage 2 Winter Semester
French/Spanish for Catering II 2 Winter Semester
English for Catering III 2 Winter Semester
Applied Kitchen & Restaurant Management II 2 Winter Semester
Information Systems for Catering 2 Winter Semester
Enology 2 Winter Semester
Restaurant Law 3 Summer Semester
Financial Management 3 Summer Semester
English for Catering V 3 Summer Semester
Gestão e Controlo da Qualidade Alimentar 3 Summer Semester
Hotel Operations Management II 3 Summer Semester
Entrepreneurship 3 Summer Semester
Human Resource Management 3 Summer Semester
Business Protocol 3 Summer Semester
Workplacement 3 Winter Semester

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