daytime-classes
812 - Turismo e lazer
Number:
R/Cr9/2020
Date:
09/03/2020
No. dispatch/concierge:
AVISO N.º 4258/2020
Date:
07/04/2020
| 1º Year | ||
|---|---|---|
| Curricular unit | Period | ECTS |
| Tecnologias da Informação e Comunicação Multimédia | 1st Semester | 5.0 |
| Introduction to Tourism | 1st Semester | 5.0 |
| Organização de Empresas | 2nd Semester | 5.0 |
| Dinâmica de Grupos | 2nd Semester | 5.0 |
| English for Catering and Restaurant Services | Annual | 5.0 |
| Organização Eventos | Annual | 5.0 |
| Circuitos, Rotas e Territórios Turísticos | Annual | 5.0 |
| Planeamento e Desenvolvimento do Turismo | Annual | 5.0 |
| História da Arte | Annual | 5.0 |
| French for Catering and Restaurant Services | Annual | 5.0 |
| Animação Turística e Cultural | Annual | 5.0 |
| Técnica e Prática de Guia-intérprete | Annual | 5.0 |
| 2º Year | ||
| Curricular unit | Period | ECTS |
| Entrepreneurship | 1st Semester | 4.0 |
| Tourism Markets and Products | 1st Semester | 4.0 |
| Tourism Marketing | 1st Semester | 5.0 |
| Legislação do Turismo | 1st Semester | 3.0 |
| Culture and Heritage | 1st Semester | 4.0 |
| Tourism Geography | 1st Semester | 4.0 |
| Spanish for Catering and Restaurant Services | 1st Semester | 3.0 |
| Língua Alemã Aplicada | 1st Semester | 3.0 |
| Workplacement | 2nd Semester | 30.0 |
