After-labor
No. dispatch/concierge:
ESHT/PR-102/2020
Date:
19/11/2020
| 1º Year | ||
|---|---|---|
| Curricular unit | Period | ECTS |
| Entrepreneurship and Business Plan | 1st Semester | 5.0 |
| Food & Beverage: Management | 1st Semester | 5.0 |
| Accommodation Management | 1st Semester | 5.0 |
| Quality Management and Certification for Countryside Tourism | 1st Semester | 5.0 |
| Natural and Cultural Heritage | 1st Semester | 5.0 |
| Rural Tourism | 1st Semester | 5.0 |
| Entrepreneurship and Business Plan | 2st Semester | 5.0 |
| Food & Beverage: Application | 2st Semester | 5.0 |
| Equipment Maintenance Management | 2st Semester | 5.0 |
| Financial Management and Management Control | 2st Semester | 5.0 |
| Applied Marketing for Countryside Tourism | 2st Semester | 5.0 |
| Technical Seminars | 2st Semester | 5.0 |
