evening-classes
| 1º Year | ||
|---|---|---|
| Curricular unit | Period | ECTS |
| Rural Tourism | 1st Quarter | 5.0 |
| Entrepreneurship and Business Plan | 1st Quarter | 5.0 |
| Natural and Cultural Heritage | 1st Quarter | 5.0 |
| Entrepreneurship and Business Plan | 1st Quarter | 5.0 |
| Financial Management and Management Control | 2nd Quarter | 5.0 |
| Quality Management and Certification of Tourism Operations in rural settings | 2nd Quarter | 5.0 |
| Marketing Applied to Tourism Operations in Rural Settings | 2nd Quarter | 5.0 |
| Food & Beverage: Application | 2nd Quarter | 5.0 |
| Equipment Maintenance Management | 3rd Quarter | 5.0 |
| Accommodation Management | 3rd Quarter | 5.0 |
| Food & Beverage: Management | 3rd Quarter | 5.0 |
| Technical Seminars | 3rd Quarter | 5.0 |
