Home > Education > COURSES > Master > ESS > MASTER`S DEGREE IN HYGIENE AND SAFETY IN ORGANIZATIONS

MASTER`S DEGREE IN HYGIENE AND SAFETY IN ORGANIZATIONS

The domain of occupational hygiene and safety is seen as a key element to the success of organizations. Companies should hire technicians with specific competences that allow them to develop and ...

The domain of occupational hygiene and safety is seen as a key element to the success of organizations.

Companies should hire technicians with specific competences that allow them to develop and coordinate activities of prevention, protection and professional risk control.

Taking into consideration the need to train qualified and highly-differentiated professionals, the technical-scientific area of environmental health promotes a study programme in hygiene and safety at work, awarding the masters  degree. 

 

After-labor
Accredited for: 6 year(s) in
01/10/2021

Consult reports https://www.a3es.pt/pt/resultados-acreditacao/higiene-e-seguranca-nas-organizacoes-0

862 Health and safety at work
Number: R/A-Ef- 815/2011/AL02
Date:
01/01/2001
No. dispatch/concierge: R/A-Ef- 815/2011/AL02 de 08-02-2022
Date:
15/03/2022
1º Year
Curricular unit Period ECTS
PREVENTION MANAGEMENT 1st Semester 5.0
Risk Assessment Methodologies 1st Semester 5.5
RISK ASSESSMENT METHODOLOGIES 1st Semester 4.5
OCCUPATIONAL SAFETY 1st Semester 6.0
INTEGRATED MANAGEMENT SYSTEMS: ENVIRONMENT, QUALITY AND SAFETY 1st Semester 6.0
BIOMECHANICS (optional) 1st Semester 3.0
PHYSIOPATHOLOGY (optional) 1st Semester 3.0
FOOD SAFETY (optional) 1st Semester 3.0
OCCUPATIONAL TOXICOLOGY (optional) 1st Semester 3.0
TRAINING DESIGN AND MANAGEMENT 2st Semester 4.5
ERGONOMICS AND OCCUPATIONAL HEALTH 2st Semester 4.0
OCCUPATIONAL HYGIENE 2st Semester 8.0
EMERGENCY MANAGEMENT 2st Semester 6.0
SAFETY IN HIGH RISK WORK 2st Semester 3.5
ORGANIZATIONAL SUSTAINABILITY 2st Semester 4.0
2º Year
Curricular unit Period ECTS
RESEARCH METHODOLOGIES AND DATA ANALYSIS 1st Semester 5.0
Seminars 1st Semester 1.0
DISSERTATION/PROJECT/TRAINING Annual 54.0
- Senior Occupational Health and Safety Technician (level 7) - Occupational Health and Safety Risk Manager - Technical Consultant in the areas of Occupational Safety and Health (Occupational Hygiene, Safety, Ergonomics, Prevention Management, among others) - Manager of Integrated Management Systems (Quality, Environment and Safety) - Senior Technician of Safety and Integration in the Emergency Organization - Consultant in Food Safety (optional UC - issuance of technical opinions, on-site assessment of conditions, food safety management systems ) - Professional for the area of Sustainability and Training - Researcher in higher education institutions and/or laboratories in the area of Safety, Health and Environment.

Holders of a degree in Environmental Health or other holders of a degree in the areas of Life Sciences, Health Sciences and Engineering, or in the area of Education and Management areas.

Combined Shape

Navigation