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Licenciatura em Gestão e Administração Hoteleira

Apart from developing interpersonal, organisational and coordination skills, flexibility and adaptability, critical thinking, autonomy and ethical responsibility, the Course aims at providing students with communicational and linguistic competences and a deep awareness of the social, economic and cultural backdrop of the world of work. Our students are provided with a solid theoretical basis, in close connection with the sector¿s best practices, so that they master hotel systems and operations to be able to integrate, coordinate and manage them.

 

daytime-classes
Acreditado por: 3 years em
04/03/2014
Área CNAEF: 345 - Gestão e administração

Consultar relatórios em www.a3es.pt

Número: 777/2011
Data:
18/03/2011
N.º Despacho/Portaria: Despacho nº 4139/2008 (2ª série)
Data:
15/02/2008
Unidade Ano Período
F&B Management I 1 Summer Semester
Applied Hospitality Management II 1 Summer Semester
English II 1 Summer Semester
Information and Communication Technology II 1 Summer Semester
Organizational Behaviour 1 Summer Semester
Systems Maintenance 1 Summer Semester
2nd Foreign Language I - 2nd Foreign Language I - Spanish 1 Summer Semester
2nd Foreign Language I - 2nd Foreign Language I - French 1 Summer Semester
Foundations of Business Management 1 Winter Semester
Information and Communication Technology I 1 Winter Semester
Applied Hospitality Management I 1 Winter Semester
Communication 1 Winter Semester
Quantitative Methods 1 Winter Semester
Economy 1 Winter Semester
English I 1 Winter Semester
Workplacement 2 Summer Semester
2nd Foreign Language II - 2nd Foreign Language II - French 2 Winter Semester
2nd Foreign Language II - 2nd Foreign Language II - Spanish 2 Winter Semester
Hygiene and Safety 2 Winter Semester
English III 2 Winter Semester
F&B Management II 2 Winter Semester
Tourism and International Hospitality 2 Winter Semester
Applied Hospitality Management III 2 Winter Semester
Enology 2 Winter Semester
Management Accounting 3 Summer Semester
Financial Calculus 3 Summer Semester
Marketing and Public Relations 3 Summer Semester
Hotel Operations Management II 3 Summer Semester
Human Resource Management 3 Summer Semester
English V 3 Summer Semester
Applied Hospitality Management V 3 Summer Semester
Applied Hospitality Management IV 3 Winter Semester
General Accounting 3 Winter Semester
Hotel Operations Management I 3 Winter Semester
English IV 3 Winter Semester
Gastronomy and Culture 3 Winter Semester
Events Management 3 Winter Semester
Hospitality Law 3 Winter Semester
  • Heading and Managing several sectors and/or departments in hotel and restaurant units (Restaurant Manager, F&B Manager, Accommodation Manager; Sales Manager, Assistant to the Manager, Hotel Manager).
  • Heading and Managing the accommodation division in hospitals, health care units, nursing homes, hot-spring resorts and spas.

Taking one of the following exams:

(04) Economics

(17) Mathematics for Social Sciences

(18) Portuguese Language

Minimum requirements

Application grade: 95 marks

Entrance exams: 95 marks

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